Beer dinners featuring Almanac and Social Kitchen

Mark next week’s calendar for a couple of special beer pairing dinners from two of the premier breweries in the Bay Area.

Almanac Beer and Tamales

On Monday, June 17, Almanac Beer will collaborate with Roosevelt’s Tamale Parlor in the Mission District for Cervezas y Tamales.

After the Frijoles Con Agua Soup, Almanac’s Honey Saison will be paired with a ceviche tostada with radish jicama slaw and avocado. The next course will feature Chef’s Seasonal Tamales with Almanac’s Extra Pale Ale. Puebla Chicken Mole with house-made tortillas, jasmine rice and beans will be paired with Biere de Chocolat. Dessert will be a Barrel Noir Float with Humpry Slocombe Horchata Ice Cream.

$45 prix fixe menu & beers, plus tax and tip.

Reservations available from 5:30-9

To make a reservation, contact Roosevelt’s at 

(415) 824-2600.

Roosevelt Tamale Parlor

2817 24th St.

San Francisco, CA 94110

Please no changes or substitutions.

Social Kitchen Brewmaster Dinner BBQ

Social Kitchen and Brewery in the Inner Sunset will host its second Beermaster Dinner of the year on Tuesday, June 18, with the theme, “Family Summer BBQ.”

Dinner will include such off-the-menu items as chili cornbread fritters, BBQ chicken with blackeyed pea and sweet pepper ragout and peach and nectarine cobbler. Featured beers will be the recently released Seventy Five Ale (with 75 ingredients, really), as well as West Side IPA, SKB Pilsner and Rapscallion.

Pairing Menu

First Course: 

Salad of gem lettuces, plums, cherries, feta, almonds and jicama in buttermilk-poppyseed dressing

Chili cornbread fritters

Paired with Seventy Five Ale

Second Course:

Slow-roasted BBQ beef brisket and BBQ chicken legs

Black-eyed pea and sweet pepper ragout

Yukon gold potato salad with green beans, celery, and whole grain mustard vinaigrette

Grilled corn on the cob with chili, lime and cilantro

Paired with West Side IPA & SKB Pilsner

Third Course:

Peach and nectarine cobbler with butterscotch and whipped cream

Paired with Rapscallion

The three course prix fixe dinner on the mezzanine will be hosted by Brewmaster Kim Sturdavant and Chef Christopher Wong. 

$50 per person

Social Kitchen


1326 9th Av.

San Francisco, CA 94122


Main: 415-681-0330

E-mail for reservations: info@socialkitchenandbrewery.com 

or call 415-681-0330