Half Moon Bay Brewing: Come for the View, Stay for the Beer

The brewpub at Half Moon Bay Brewing has a family and dog-friendly patio with one of the best views on the coast. But don’t let the view fool you. These guys make some seriously great beer.

Brewmaster James Costa has been brewing beer in the Bay Area for two decades, and has elevated the beer program at the Half Moon Bay brewpub for the past four years with bold beers in a variety of styles.

Barrel Manager Clark Benson, who previously worked his magic at Jackie O’s in Athens, Ohio, and The Rare Barrel in Berkeley, has teamed with Costa for a barrel program, called Ocho Barril (eight barrels).

Ocho Barril Series: Magic Barrel Genie

Belgian Strong Dark with Raspberries

Magic Barrel Genie is a Belgian Strong Dark with fresh raspberries — lots of them. This Genie spent 12 months in pinot noir wine barrels, with a custom blend of brettanomyces, lactobacillus and pediococcus added during secondary fermentation. The result is a complex and provocative mélange of flavors.

A burst of fresh raspberries virtually jumps out of the glass as you pour, and fruity tartness explodes on the palate with the first sip.

As the beer warms, you’ll appreciate the dark, dried fruit flavors characteristic of the Belgian Strong Dark style, along with the subtle influence of the pinot barrels.

“I've always been a fan of using local ingredients in beer,” Benson says. “That's what makes certain beers very special, because they can only be created or obtained in that area.” Magic Barrel Genie is an ideal beer to enjoy on a dreary day or a long night, as you ponder the mysteries of life and appreciate the considerable technical skill required to concoct such an outstanding beer.

Calf-eine

Coffee Milk Stout

Our second beer from HMB is a coffee lover’s delight. Calf-eine is a milk stout flavored with 30 gallons of espresso roast coffee from San Francisco’s Ritual coffee that the brewers cold brewed themselves (and you thought brewers only brewed beer!).

Mastering the malt balance is critical for this style. “Chocolate is definitely a roasty malt, but it can have a little sweetness to it,” Costa says. “Roast malt can be overwhelming if you use too much of it. And black malt is very acrid, so you just want to use a hint of it to accentuate the coffee flavor.

Costa balances the 7.5% abv beer with a little bit of lactose to smooth out the roasted malts and coffee.

When you open and pour Calf-eine you’ll be overwhelmed by the aroma of fresh roasted coffee: It smells like breakfast.

Enjoy it with doughnuts or cupcakes, or, as Costa suggests, combine it with vanilla bean ice cream for an amazing beer float.

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Acoustic Ales: A Beer for All Seasons

 Acoustic Ales Brewing Experiment is located in a facility built in 1912 to support San Diego’s then vibrant beer scene. Unfortunately, Prohibition put a damper on those ambitions in 1919, forestalling the development of the brewing industry for decades. A century after the facility was built, Acoustic Ales picked up the baton and in 2012 started brewing in Mission Brewery Plaza, serving bars, restaurants and bottle shops in the San Diego area and beyond.

The three ales featured in this post are intended as a beer bridge between winter and spring. Witte Snake, a Belgian-style witbier (or white beer) and Strawberry Blondie, an American blonde ale with fresh strawberries, are harbingers of the longer, warmer days ahead. Meanwhile, Unsung, an imperial chocolate and oatmeal stout aged in bourbon barrels, reminds us that the chilly wet weather is still with us. 

Witte Snake

Witte Snake is a faithful rendition of the Belgian witbier style. Although Witte Snake is under 5% in alcohol by volume, there’s still a lot going on in this surprisingly complex beer. Along with wheat (typically around 50%), barley and sometimes oatmeal in the malt bill, wit beers are usually flavored with floral coriander and lemon peel and bitter Curacao orange peel. Acoustic Ales’ Witte Snake also has a hint of ginger. As with all Belgian beer, yeast is a prominent flavor component. Witte Snake is bottle conditioned, so you’ll probably notice a little sediment in the bottom of the last glass.

Tasting Notes

Witte Snake pours a hazy gold. A creamy head swirls on the top. Fragrance is coriander phenols with citrusy orange and lemon esters and a hint of ginger. Flavors are slightly sweet and tart, and spicy with hints of zesty orange Curacao and lemon peel. The ale yeast helps promote the citrus notes and the finish is dry. 

Enjoy this refreshing ale on the patio in the sunshine. Mussels and French fries are a classic pairing or try it with cheeses or panna cotta.

Strawberry Blondie

250 pounds of fresh local strawberries are the star in this excellent beer. The supporting role belongs to the suitably subtle structure of the nicely crafted American blonde ale. Just bottled in mid-February, Strawberry Blondie packs the semi-tart sweetness of newly picked strawberries. 

Tasting notes

Strawberry Blondie pours a light amber tinged with strawberry pink. A sparse head lingers for a short while. Initial fragrance of strawberries is light, but grows stronger as the beer warms. Flavor is strawberries, strawberries, strawberries. The fruit shines here, and if you like strawberries you’ll love this beer. Finish is semi dry and short.

Strawberry Blondie might be one of the easiest drinking beers I’ve had. Yet at 6% abv, this Blondie is no lightweight. This might be a beer to share with your non beer-drinking friends.

Quaff Strawberry Blondie at your earliest convenience to fully appreciate the fresh strawberries.

Unplugged Turkey Kopi Luwak Imperial Chocolate Oatmeal Stout

  

This version of Acoustic Ales’ Unplugged series is an imperial coffee chocolate oatmeal stout aged in Wild Turkey bourbon barrel. “We took our base Unplugged Imperial Chocolate Oatmeal Stout, which has oats, 80 pounds of Belgian Callabout milk chocolate per 15 barrel batch, brown sugar and wild flower honey, rested it in bourbon barrels from 8-12 months and added Kopi Luwak coffee” says Acoustic Ales owner and brewmaster Tommaso Maggiori.

Tasting Notes

The beer pours a dark brown with a persistent tan head that laces the glass. Carbonation is smooth. Initial aroma is bourbon barrel. The flavor is boozy bourbon barrel sweet followed by semi-sweet chocolate and a dark roasted coffee bite. The finish lingers on the palate. Let the beer open up in the glass to fully experience all of the flavors.

At a noticeable 12.5% alcohol, Unplugged is a big beer, best enjoyed with friends on a dark and stormy night or after dinner with rich chocolate cake.

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